This recipe is from the Co+op Deals Flyer, Nov. 18th – Dec. 1st, 2015. Pick up one today in the Co-op!
Cakes, pies, cookies, homemade bread and dinner rolls are part of many holiday meals. It’s often time to revisit cherished family recipes, or try a new one, so to make your baking even better, here are a few quick tips:
- Allow ingredients to come to room temperature
- Never substitute baking powder for baking soda or vice-versa; they cause different reactions when combined with other ingredients.
- Make sure that your oven has come up to the required temperature before putting your baked goods in the oven.
- Have fun! Getting the little ones involved in measuring, mixing and decorating is a treat for them and the baker.
From Co+op Deals, November 4th – 17th, 2015. Pick up a Co+op Deals Flyer today in the store!
*This recipe is from the Co+op Deals Flyer, October 21st – November 3rd. You can pick one up in the store today!
*This recipe is from the Co+op Deals Flyer for October 21st – November 3rd, 2015.
Are those bananas getting a little too ripe in your kitchen? Go bananas with this Classic Banana Walnut Bread recipe! Perfect on a cold morning with a hot cup of Fair Trade coffee, this moist and delectable cake will make you smile as you start your day. Enjoy your treat and know that by using Fair Trade Certified ingredients, you’re helping farmers around the world earn a sustainable livelihood and lead a more fruitful (pun-intended!) life.
From Simply Recipes
Pick one ingredient from each list