This recipe is from the Co+op Deals Flyer, July 22nd – August 4th. Pick one up today at the Co-op and SAVE!
- 1 1/2 cup honey dew melon seeded and diced
- 1 1/2 cup cucumber seeded and diced
- 2 tbsp red onion minced
- 1 small jalapeno pepper seeded and minced
- 2 tbsp cilantro minced
- 2 tbsp mint fresh and minced
- 1 tsp curry powder (optional)
- lime juiced
- salt to taste
- In a large bowl, stir together all of the ingredients, tasting for salt. Refrigerate for at least one hour prior to serving.
Serving Suggestion: This chutney makes a fantastic seasonal bruschetta, spread on crusty baguette slices sprinkled with salty feta cheese and extra mint. Or add a spoonful or two to curried fish filets or fish tacos for a fresh summer flavor.