Dinner Specials for Saturday May 18, 2019
Meatloaf with roasted red peppers and rainbow peppers; stuffed with fresh basil, and mozzarella
Baked Potato with broccoli,, bacon and topped with shredded mozzarella
Italian sausage cooked with yellow and green zucchini, tomatoes, cauliflower, in a pesto sauce
Some specials are limited quantity! If you see something you would like, call ahead and we will be glad to set dinner aside.