Nutritious, healthy recipes from ACHS and the Co-op Kitchen – Be part of our brand new cooking show!
The Littleton Food Co-op and Ammonoosuc Community Health Services (ACHS) are excited to announce a new food education series, “Cooking with Chad”. Classes are free to attend and everyone is welcome. This new series will be filmed in front of a live audience each month and will be available for viewing online, featuring a a different theme and new recipes designed to combine the best of in-season foods and produce with good nutrition, ease and affordability. Taste testing is involved!
Chad Proulx, nutritionist from Ammonoosuc Community Health Services, will be presenting these fun, fast-paced, FREE sessions full of cooking, sampling, and of course, nutrition discussion. Each month Chad prepares a fresh batch of fun recipes, and takes us step by step through the process. Class is held right in the co-op using seasonal ingredients, making it convenient to try something new and pull together your grocery list!
These workshops are free and walk-ins are welcome, but advanced RSVP is appreciated so we can have a headcount for class.
How to RSVP:
Emma & Co. Consignment Boutique
United Natural Foods, Inc.
Well Sense Health Plan
Littleton Food Co-op
Pete & Gerry’s Organic Eggs
- Chad’s Chia Pudding with Mood-Boosting Toppings
- Beet, citrus and avocado salad (with kitchen tip on “how to section citrus” demonstrated by audience member, Jill Burger)
- Tuna and White Bean Salad
- Stuffed Orange Peppers